A non-perishable, short shelf life event organized within the framework of the European Commission's "TAIEX" (Technical Assistance and Information Exchange) program was launched in Yerevan in cooperation with the Food Safety Inspection Authority and the Ministry of Economy. The second stage of training courses on the management of products requiring a special storage regime. SATM reports that during the first TAIEX expert mission held in July of this year, SATM specialists had the opportunity to discuss perishable goods management, packaging, labeling with international experts. �, problems related to storage, transportation and ensuring traceability. At this stage, the most targeted direction is the study of requirements and official control systems for exporting vegetable products and fish products to the European Union market. During the four-day courses, speakers will address EU phytosanitary requirements, food safety, packaging and labeling issues, storage and transportation conditions, ensuring product traceability and border control. control procedures. The planned work on export documents and the TRACES system are particularly important, in particular the work related to animal health certificates for fish products and phytosanitary certificates for fresh fruits and vegetables. Discussion of practical issues. This course will provide an opportunity not only to get acquainted with the European experience, but also to gain the knowledge to apply this experience as effectively as possible under the conditions of Armenia, contributing to the development of the capabilities of Armenian specialists, the requirements of the EU market. to meet the increasing of our preparedness and the expansion of opportunities to export Armenian agri-food products.